Jumbo Shrimp Cocktail

Coconut Shrimp

Six coconut crusted sweet Mexican white shrimp, served with plum chili dipping sauce

Olive’s Ahi Crostini

Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dresssing

Crab Cakes

Three crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli and garnished with a tomato avocado relish

Buffalo Chicken Tenders

Chicken tenders hand-breaded and tossed in spicy buffalo sauce, served with cool ranch dipping sauce and celery sticks

Blackened Chicken Quesadilla

Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion and roasted pepper, served with sour cream, guacamole and salsa

Roasted Vegetable Quesadilla

Roasted pepper, caramelized onion, grilled zucchini and eggplant with mozzarella cheese stuffed in a sundried tomato basic flour tortilla, served with sour cream, guacamole and salsa

Spinach and Artichoke Dip

Warm spinach and artichoke dip topped with tomatoes, served with tri-colored tortilla chips

Chicken Potstickers

Traditional potstickers served with honey wasabi and plum dipping sauces

Gourmet Mac & Cheese

Smoked Gouda, cheddar and Swiss, topped with parmesan cheese and bread crumbs