APPETIZERS & SALADS
Appetizers
Jumbo Shrimp Cocktail
Coconut Shrimp
Six coconut crusted sweet Mexican white shrimp, served with plum chili dipping sauce
Olive’s Ahi Crostini
Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dresssing
Crab Cakes
Three crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli and garnished with a tomato avocado relish
Buffalo Chicken Tenders
Chicken tenders hand-breaded and tossed in spicy buffalo sauce, served with cool ranch dipping sauce and celery sticks
Blackened Chicken Quesadilla
Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion and roasted pepper, served with sour cream, guacamole and salsa
Roasted Vegetable Quesadilla
Roasted pepper, caramelized onion, grilled zucchini and eggplant with mozzarella cheese stuffed in a sundried tomato basic flour tortilla, served with sour cream, guacamole and salsa
Spinach and Artichoke Dip
Warm spinach and artichoke dip topped with tomatoes, served with tri-colored tortilla chips
Chicken Potstickers
Traditional potstickers served with honey wasabi and plum dipping sauces
Gourmet Mac & Cheese
Smoked Gouda, cheddar and Swiss, topped with parmesan cheese and bread crumbs
Soups & Salads
Soup Du Jour
Cup of Soup
Bowl of Soup
House
Mixed green, Caesar or spinach house salad
Large Caesar salad
Greek
Artichoke heart, Greek olives, feta cheese, tomato and cucumber, tossed with mixed greens in a roasted garlic balsamic vinaigrette
Chop
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette
Taco Salad
Shredded lettuce, cheddar cheese, diced tomato, sour cream, guacamole and salsa, served with ground beef or flame broiled chicken in a crispy tortilla bowl
Chicken Cobb
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado and bleu cheese crumbles on a bed of crisp romaine
Raspberry Spinach
Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette
BBQ Chicken
Crisp romaine, flame broiled chicken, avocado, tomato, mozzarella and cheddar cheese, garnished with tortilla chips, served with BBQ ranch dressing